Mix all ingredients together in a mixer until the dough ball cleans the sides of the bowl. Wrap dough in plastic, and let rest about 20 mins. Peel potatoes, place in a large sauce pan. Add water just ...

Every summer for nearly 40 years now, a core group of parishioners from St. Stanlislaus Kostka Church gather in the old school basement in southeast Rockford to begin the meticulous process of making ...

Stepping into Taste of Poland feels less like entering a restaurant and more like being welcomed into someone’s home.

This time of year, Oktoberfest tends to dominate the scene when it comes to European eats, which is why we’re so stoked that Sunday, October 8 is National Pierogi Day! If you’re jonesing for a great ...

In Melbourne, where I grew up, my experience of dumplings was limited to the cheap, deep-fried “dimmies” you could buy from the local fish-and-chip shop, the student-on-a-budget special of ...

DEBUT TONIGHT. HI, SHARKS. I’M CASEY AND I’M VANESSA. WE’RE FROM BOSTON, MASSACHUSETTS, AND WE’RE THE TWO SISTERS BEHIND PIEROGI. MY NERVES WERE TAKING OVER FOR SURE. CASEY AND VANESSA, WHITE SISTERS ...

Caroline Brzuszek-Egan, right, runs Polka Pierogi with the help of her husband, Matt Egan, every Saturday at the Old Town Farm & Art Market. Denise Neil The Wichita Eagle Wichita diners have easy ...