The main ingredient in fish sauce is anchovies, which give it a distinct flavor and smell. You can find fish sauce in any grocery or Asian store near you. 28. Vietnamese Fish Sauce Dipping Sauce A ...

It originated as a thin soy sauce made from fermented fish most likely from a region called Tonkin, or in what we call Vietnam today. It was common throughout Southeast Asia in the 17th century.

But what do you do if you're whipping up a batch for a boozy brunch and find you're out of one key ingredient — Worcestershire sauce? Smart bartenders look to the east and swap in a popular Asian ...

Relish melt-in-your-mouth fish fillets flavoured and grilled with fish sauce and sesame oil. This delicious platter is enjoyed best with a sweet and tangy dressing, topped with fresh red chillies and ...