Here's a quick rundown of how to make this easy-peasy Passover-friendly baked good. To make these coconut macaroons, start by melting chocolate in a double boiler and letting it cool slightly.

Coconut Macaroons must be one of the easiest sweet treats to make. That's thanks to sweetened condensed milk, which not only provides sugary sweetness, but also has a viscous texture that helps ...

Coconut macaroons are a quintessential Passover dessert, but they really can be enjoyed by anyone, any time of the year. They also happen to be very, very easy and quick to make.

These easy coconut macaroons are the perfect bite sized treats Spring or Easter celebration. Made with coconut, egg whites, lemon zest, and sugar.

It wouldn't be Passover without bitter herbs, matzoh, charoset and a roasted egg. Each symbolizes some aspect of the Jews' exodus from Egypt, a journey that is celebrated in the eight-day holiday ...

These coconut macaroons are easy to whip up in a flash. They're chewy, crunchy cookies dipped in dark chocolate. Bonus: this recipe is gluten free!

Bake the macaroons for 22 to 25 minutes, turning the baking sheet from back to front halfway through baking, or until the outsides look dry, and the macaroons are a very pale golden. The bottoms ...