These dessert cups pack all the flavor of a full caramel apple pie into a quick, no-bake treat you can serve in under 20 minutes. They’re easy, they’re festive, and they always disappear ...

Repeat with the remaining apples; if the caramel gets too thick for dipping, gently reheat on the stove top over low heat, back up to around 180 degrees, stirring constantly.

3. If you have a double boiler, set that up with water in the bottom. If not, grab a skillet and a saucepan smaller than the width of the skillet by a few inches. Place the saucepan in the skillet ...

Taco Bell brings back Caramel Apple Empanada after 5-year break to join Decades Menu Launched in 2000, the sweet treat surrounds apple pieces and a creamy caramel filling with a golden brown ...

Repeat with the remaining apples; if the caramel gets too thick for dipping, gently reheat on the stove top over low heat back up to around 180 degrees, stirring constantly.

Just rewarm the caramel in the double boiler as directed below if it starts to thicken up (see Step 6). Makes 6 apples 6 small apples, washed 1 (14-ounce) package caramels, unwrapped ...

There is a slightly weird irony to the fact that around Halloween, we tend to look for recipes for seasonal sweets, even as we prepare for an onslaught of candy. My kids are way beyond trick-or ...