For the Crust Sweet Tart Dough (you'll need a half batch) 2 cups AP flour, cold 1 cup cornstarch 1/2 cup Sugar 1 teaspoon Salt 1 1/4 cups Unsalted butter, cold 1 Egg 3 tablespoons Sweetened ...

Pour this custard mixture over the apple slices. Bake tart at 375 F until the top is golden and center is set, about 30 to 40 minutes. Serve with a scoop of vanilla ice cream. Tart Dough ...

After 30 minutes, roll the dough into a circle on a floured surface until it is about 1⁄8-inch thick and line the tart shell, being careful not to tear the dough.

Chef and former Great British Bake Off winner John Whaite shows you how to make sweet apple and custard tarts, using just five ingredients Canada is about to discover Mark Carney is the man with ...

Remove from oven and let cool while making custard. Beat egg and 1/3 cup sugar in a mixing bowl until mixture is thick and pale yellow. Beat in flour, then whipping cream, then brandy or cognac.

Arrange the apple slices over the frangipane in an overlapping pattern to cover the frangipane well. Fold the edge of the dough over the apples to make a 1 to 1 ½ inch border.

You guessed it apple pie and custard. From County Cavan chef, Neven Maguire's book "The Nation's Favourite Food," we bring you the quintessential Irish dessert recipe: apple tart with custard.

Apple cake, quiches, and raspberry tarts. Oh my!The Municipal Idol candidates baked. By Laura Onstot • June 26, 2009 12:00 am ...