There’s something incredibly comforting about the smell of apples and cinnamon baking in the oven. This Apple Pie Filling ...

Quick breads became popular in the U.S. in the mid-1800s after the development of baking soda and baking powder. Now cooks around the world use these leavening agents to lighten baked goods.

7. Remove from oven and allow the bread to cool on a wire rack for ten minutes. Run a knife around the bread and invert the pan to remove the bread. This recipe will yield one loaf.

Whether you’re baking biscuits, scones or banana bread, quick breads owe their ease to the advent of baking soda in the mid-19th century, followed by baking powder a few years later.

Apple cake or apple quick bread makes for a delectable breakfast or tea-time treat. The water content in apples also helps contribute to a moist crumb in your baked goods.

Apple cake or apple quick bread makes for a delectable breakfast or tea-time treat. The water content in apples also helps contribute to a moist crumb in your baked goods. Apple fritters, a type ...