Apple Pie: Classic And Varied apple pie slice with ice cream - Zakir61/Shutterstock As opposed to apple crisp's relatively recent origins, apple pies date back centuries.

Whether peeled or unpeeled, just be sure to make your apple slices thin and consistent, about ½-inch wide, so they cook evenly during baking.

The canned apple pie filling makes it easy, but you can also make your own apple pie filling to customize as you see fit. Some of the best apples for homemade apple pies are Granny Smith or ...

Harvest apples in the fall and use them as filling for pies all year round. Here's how. Harvest apples in the fall and use them as filling for pies all year round. Here's how.

Apple crisp and its cousins the crumble and cobbler are not just easier than apple pie, they’re better. They’re the apple dessert of America’s future.

Pop the deconstructed apple pie back into the oven until the topping is golden and crisp, and you’ll be rewarded with a dessert that seems so much more special than a random store-bought pie ...

Apple crumble is everything you love about apple pie, only a million times easier. Here's how to make the classic dessert, plus a no-effort upgrade.