Hosted on MSN3mon
Scallops with Bacon and Chestnut CreamApples 1 Apple cider vinegar 1 cucchiaino Marjoram q.b. Extra virgin olive oil q.b. Fine salt q.b. To prepare the scallops with bacon and chestnut cream, first make the chestnut cream: melt the ...
Add the shallot, slice the apple thinly and then cut into sticks. Toss in the dressing. Spoon hot purée onto a plate and dot around 6 scallops. Arrange the salad on top of the scallops and serve.
5. For the apple garnish, mix the ingredients together and set aside 6. Heat a non stick frying pan until hot, lightly oil the scallops and fry for 1 minute then flip over, add the butter ...
Hosted on MSN3mon
Smoked Scallops With Garlic Butter SauceThis Traeger smoked scallops recipe is fast ... try this smoked shrimp recipe… Try alder, apple, or cherry for a big smoky flavor that pairs well with seafood. It’s up to you.
Season with salt and pepper and cool. Place the shrimp, scallops, and cream in a food processor and blend for 3 minutes, until smooth. Transfer to a mixing bowl and stir in the sautéed vegetables.
2 tablespoons butter 1⁄2 pound Nantucket bay scallops, patted dry 1⁄4 teaspoon fine sea salt 1 tablespoon undiluted yuzu juice 1 tablespoon minced fresh herbs, such as chives and flat-leaf ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results