Apples 1 Apple cider vinegar 1 cucchiaino Marjoram q.b. Extra virgin olive oil q.b. Fine salt q.b. To prepare the scallops with bacon and chestnut cream, first make the chestnut cream: melt the ...

Add the shallot, slice the apple thinly and then cut into sticks. Toss in the dressing. Spoon hot purée onto a plate and dot around 6 scallops. Arrange the salad on top of the scallops and serve.

5. For the apple garnish, mix the ingredients together and set aside 6. Heat a non stick frying pan until hot, lightly oil the scallops and fry for 1 minute then flip over, add the butter ...

This Traeger smoked scallops recipe is fast ... try this smoked shrimp recipe… Try alder, apple, or cherry for a big smoky flavor that pairs well with seafood. It’s up to you.

Season with salt and pepper and cool. Place the shrimp, scallops, and cream in a food processor and blend for 3 minutes, until smooth. Transfer to a mixing bowl and stir in the sautéed vegetables.

2 tablespoons butter 1⁄2 pound Nantucket bay scallops, patted dry 1⁄4 teaspoon fine sea salt 1 tablespoon undiluted yuzu juice 1 tablespoon minced fresh herbs, such as chives and flat-leaf ...