Instead of cannellini beans, you can also use butter beans, which, true to their name, have a delicate and creamy texture. Also known as lima beans, these legumes may be smaller in size compared to ...

If you've had cans that have been sitting there longer than you can remember, it's time to dust them off and give one of ...

After the garlic begins to sizzle, add the cannellini beans and season with salt and pepper. Cook, stirring occasionally, for about five minutes. While the beans are cooking, finely chop enough ...

1 pound dried cannellini beans 5 cloves garlic, peeled 1 sprig fresh sage (or other fresh herb, like rosemary) Extra-virgin olive oil 1 tablespoon kosher salt Prepare beans: Add cannellini to a ...