Andouille sausage (also known as just plain andouille), is a type of smoked sausage that is often associated with Cajun and Creole cuisines. Andouille, pronounced like "ann-doo-wee," has origins in ...

Andouille is a spicy, heavily smoked sausage that is found in Cajun dishes like duck and andouille gumbo and jambalaya. Kielbasa is also a smoky sausage, but typically a non-spicy one with herbal ...

Boudin is a type of pork sausage that is encased with rice and various seasonings and spices, while andouille is a smoked pork sausage that's made with garlic, pepper, onions and seasonings.