Ricotta Fantasy with Anchovy Sauce is a delightful dish that combines the creamy richness of ricotta cheese with the bold, ...

An curved arrow pointing right. Colatura di alici, which is Italian for "anchovy drippings," is a traditional sauce produced by fermenting salted anchovies inside small chestnut barrels.

Bring to a simmer, then pour into a blender packed with the picked herbs. Render smooth and pour ... juices left in that dish can be added to the sauce. Warm the sauce and pour on to a dish.

This Fresh Tarragon Dip is a creamy sauce, made with fresh herbs, that we use on anything from tacos to ... parley, chives, garlic, and anchovy paste in a food processor and pulse until well chopped.

Who wants regular deviled eggs when you can amp them up with some umami-packed flavor? Here's what you need to add to your ...

While the cauliflower is cooking, make a quick sauce of garlic, anchovies, capers, and lemon juice to sprinkle onto the cooked ''steaks'' It's a stellar vegetable side dish for any day of the week.

They are healthy, delicious and add hints of subtle flavor to sauces, dressings and stews ... a country that accounts for 20 percent of world anchovy production, according to the Fish Site.com.