Ricotta Fantasy with Anchovy Sauce is a delightful dish that combines the creamy richness of ricotta cheese with the bold, ...

"We use anchovy butter for various applications, from our bread service to finishing a steamed mussels dish, to emulsifying ...

If you’ll allow me to brag for a moment, this is one of those dishes. All you have to do is cut a cabbage into wedges, ...

Anchovy butter might sound strange if you've never ... own is that you can play around with ingredients and customize the ...

Put the olive oil in a pan with the garlic and anchovies ... dipping sauce, which is meant to be pungent but not acrid, a little more mellow, then whisk in two more tablespoons of butter.

In a large skillet, melt 3 tablespoons of the butter. Add the green beans, anchovies and garlic and cook over moderate heat, stirring occasionally, until the beans are tender, about 5 minutes.

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

Or use them to make a compound butter for use in ... Reduce a handful of anchovies in a pan with garlic until they dissolve before adding them to a red sauce or any kind of vegetable or bean ...

Buy them fresh and use them quickly, like chef de cuisine Pablo Osorio does at Thirstbaràvin in Crown Heights, where he pairs the root vegetable with an anchovy-and-garlic sauce that lessens the ...