While still small in size, sardines are considerably larger than anchovies. Sold fresh or canned in brine or oil, often with the heads still attached, sardines are flakier in texture with a less ...

Both anchovies and sardines are growing in popularity. After years of collecting dust in the canned section of the grocery store, and often carrying an unappetizing reputation, tinned fish varieties ...

Click on the link. With this in mind, The Detroit Bureau is holding a contest to rename BP, thus wiping the slate clean of all its sins. The winner will be awarded a can of anchovies packed in oil.

A satisfying dish of spaghetti aglio e olio is easy to make, and can be improved quite a bit with very little effort.

Nothing can replace good anchovies. They are healthy, delicious and add hints of subtle flavor to sauces, dressings and stews. Rich in Omega-3 fatty acids, anchovies are good for joint and heart ...

Fresh anchovies are an oily fish that look and taste similar to sardines. They vary in size and can be bought either fresh or cured. Cured anchovies were originally left whole and packed in salt ...

Take a dip under the water in the Monterey Harbor this weekend; there are anchovies as far as the eye can see.