CHITTENDEN — Do you think your maple pie is the best in all North America? If so, you can prove it at 2 p.m. Sunday at the first Great North American Maple Pie Contest, held at Baird Farm, 65 West ...

3. Place pie shell in fridge and chill for 30-45 minutes. Prick the sides and bottom of the pie shell with a fork at ½-inch intervals to avoid filling bubbling over. Filling 1.

Place the second crust on top and pinch the edges together to seal the crusts. Use a knife to cut a few slits on the top. Bake 15 to 20 minutes, then reduce the oven temperature to 375°. Bake for ...

Reader’s Digest named Vermont's top comfort food in its “America the Tasty 2025” list, highlighting a local favorite that ...

Preparation 1. Preheat the oven to 350 degrees F. 2. In a mixing bowl, combine the cookie crumbs, butter and salt until the mixture resembles wet sand, then press into a 9-inch pie pan. Use a ...

Roll out the pie dough and place it in a 9-inch pie plate. Pour the warm filling into the pie shell. Bake it in a preheated 350ºF oven, on a rack positioned in the middle of the oven, for about ...