To make a three-layer cake like the one in the photograph, see the variation that follows." "Almond paste is available in most supermarkets in 8-ounce cans or tubes." Heat the oven to 350 degrees. Put ...

To make a three-layer cake like the one in the photograph, see the variation that follows." "Almond paste is available in most supermarkets in 8-ounce cans or tubes." Heat the oven to 350 degrees. Put ...

Instructions Preheat the oven to 350 degrees. Grease a 9-inch springform pan with vegetable shortening. Cut out a piece of ...

Sieve the caster sugar and mix with the ground almonds. Beat the eggs, add the whiskey and 1 drop of pure almond essence, then add to the other ingredients and mix to a stiff paste. (You may not ...

This light, flourless cake has a not-too-sweet flavor and a wonderful ... At low speed, gradually add the ground almonds, vanilla and almond extracts and the lemon zest. In a medium bowl, using ...

A galette des rois, French for "king cake," is puff pastry filled with a simple frangipane almond paste. There’s an optional féve (trinket or bean) for Three Kings’ Day, but I don’t find ...

Roll out the almond paste on a work surface lightly dusted with icing sugar, to a rectangle slightly larger than the cake. Neatly cut out a 23x15cm/9x6in rectangle and place on silicon sheet ...

One example of this is the classic English Battenberg cake. What is the difference between almond paste and marzipan? Marzipan is often made from two parts sugar to one part nuts, making it sweet ...

This yellow cake with chocolate frosting features tender, sour cream cake layers topped with a double chocolate and espresso ...

The Local's Fika Calendar walks you through a whole year of Sweden's coffee-and-cake tradition, with information on the ...

When you're ready to serve the cake, make the icing. To make the icing, mix the lemon juice, a little at a time, into the icing sugar to make a smooth paste. Remove the cake from the tin and ...