It's present in just about every baked good, sweet or savory. While all-purpose flour is the most popular choice, it’s really ...

Learn which all-purpose flour substitutes are best for your baking project—including almond flour, cassava flour, whole wheat flour, and more! All-purpose flour, made with soft and hard wheat ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

you can also aerate your substitute by sifting it, ultimately adding extra air for lightened texture. Note: To achieve the ideal ratio, for every cup of cake flour, use one cup of all-purpose ...