This particular combination was a big hit! The brightness and acidity of the vodka sauce combined with the creamy cheese and salty, crisp prosciutto makes it a pizza you'll want to make again and ...

Add gochujang and tomato paste, and cook over medium, stirring constantly, until darkened in color, about 2 minutes. Add ...

And many -- like the spicy delights of vodka pasta sauce -- are murky in-between, with contentious theories pointing towards both continents. What's clear is that vodka and tomatoes make the ...

Get the recipe: Penne With Vodka Sauce and Spinach I thought about continuing to wrestle the recipe so the pasta remained as ...

Pour the vodka sauce over the pasta and add the spinach. Turn the heat to low and cook, stirring to combine the pasta with the sauce and spinach, until the pasta is al dente and has absorbed some of ...

Cook the pasta according to the package instructions until al dente. Drain and set aside ... sealing the edges to enclose the filling. Gently reheat the vodka sauce if needed. Add the thawed peas to ...

It’s amazing what you find when you (finally) channel your inner Marie Kondo and start clearing your house of junk.

Jack’s contribution of my homemade vodka sauce got some chuckles among parents because it was the only recipe that included alcohol. In my defense, though, it’s only a small amount of vodka ...