Bon Appétit joins Chef Eric Ripert, owner of NYC’s Le Bernardin, to make his perfect version of salmon fillet. With three ...

Try this smoked salmon dip once and you’re sure to get hooked! Salmon, dill, and capers add delicious flavors and textures to ...

According to Simply Recipes, adding a mayo-based sauce can make your salmon taste even better. The recipe reads: “I believe that a good quality mayo is a well-balanced mix of tart and creamy ...

Season salmon on both sides with salt and black pepper. In a large skillet over medium-high heat, heat 1 Tbsp. oil and 1 Tbsp ...

Get a slab of salmon or trout in the oven while the peas and radishes lather in miso, mustard and butter, which cooks the vegetables just a little and makes a quick pan sauce at the same time.

The simple sauce highlighting lemon and capers tastes great on almost any grilled fish. Swordfish or salmon are especially good choices. If you opt for a fish that's not tuna, adjust the cooking ...