There’s nothing quite like the cozy warmth of a bowl of Potato and Bacon Soup, especially on a chilly evening. This reci ...

Refrigerate: Place any leftover soup in an airtight container and refrigerate for up to 4 days. Freeze: For longer storage, ...

Add the bacon and fry for 2-3 minutes ... taste and adjust the seasoning if necessary. Divide the soup between serving bowls, sprinkle with chopped parsley and serve. Use the delicious homemade ...

Fry the bacon and garlic together in ... 3–4 minutes before ladling into serving bowls. Serve immediately. Try adding other ingredients to the soup depending on what you have in the fridge.

1 Heat the oil in a large pan and tip in the onion, potatoes and bacon. Cook for 5 minutes, until the bacon has crisped up ...