The foundation of French cooking all starts with five basic sauces: the French mother sauces. With a legendary history dating ...

You might have heard of the concept of French mother sauces before: Five (or six, depending on the source) sauces that form ...

A béchamel sauce is one of the French "mother sauces" and is a really good ... which will take approximately 5 minutes. Then remove the saucepan from the heat and strain the milk into a jug ...

Although a list of French sauces could go on and on, they can actually be divided into just a few families, with hollandaise being a “mother” sauce — the mother of the egg yolk-and-butter ...