Food Of The Italian Islands: Recipes From The Sunbaked Beaches, Coastal Villages, And Rolling Hillsides Of Sicily, Sardinia, And Beyond By Parla, Katie By Thriftbooks
The Food And Cooking Of Venice And The Northeast Of Italy: 65 Classic Dishes From Veneto, Trentinoalto Adige And Friulivenezia Giulia By Harris, Valentina By Aquamarine