Thanksgiving doesn’t have to mean the same menu every year. In this hands-on class, you’ll learn to create a modern holiday meal that’s full of seasonal flavor with a twist. Our chef instructor will guide you through making Turchetta—turkey breast rolled with stuffing and prosciutto, roasted to perfection. You’ll also prepare a crisp winter greens salad with toasted walnut vinaigrette, plus a hearty side of sweet potatoes and green beans. Finish with individual bourbon pecan pies for a dessert that’s both festive and refined.

Did you know most French pastries start with a single dough? In this three-hour class, we’ll walk you through the laminating process for creating flaky, buttery layers. Then you’ll get creative—filling dough with apples for turnovers, cutting it into palmier cookies and layering it with sugar for the queen of pastries, the Kouign-Amann. At the end of this class, you’ll have enough techniques to fill a bakery case.

Discover a world of flavor through freshly baked bread. In this class, you’ll master the art of yeasted doughs and learn the techniques behind shaping and seasoning focaccia, forming soft potato rolls and griddling aromatic Middle Eastern flatbreads served with dukkah.

Apple pie gets a delectable and welcome upgrade in this baking class! Our chef instructor will teach you how to make a flaky pie crust from scratch and an apple filling enhanced with salted caramel. Plus, you’ll learn the surprisingly simple technique for weaving an impressive lattice top. At the end of class, you’ll go home with your pie assembled in a Sur La Table 9.5 Pie Dish ($39.95 value)—ready to be baked or put in the fridge or freezer for later."