Ruinart Brut Champagne Wine Review - Natalie MacLean
WEBA vibrant, fresh and lightly floral Champagne with a long toasty finish. Very fine craftsmanship. Pair with oysters and celebrations. Champagne food pairings: smoked salmon on baguette, tempura seafood, hors d'oeuvres. Sensational Shellfish Wine. This Ruinart Brut Champagne was reviewed on November 14, 2020 by Natalie MacLean.
- Reviews: 6
Ménage à Trois Silk Red Blend 2018 Wine Review - Natalie MacLean
WEBNatalie's Score: 88/100. Smooth, supple and seductive with aromas and flavours of fleshy sweet cherries and mocha. This is truly liquid silk, with a sprinkling of cinnamon dust. Pair with grilled pork chops. This Ménage à Trois Silk Red Blend 2018 was reviewed on June 7, 2020 by Natalie MacLean.
- Reviews: 2
Conundrum 10th Anniversary Red 2019 Wine Review - Natalie …
WEBThis wine is celebrating its tenth anniversary with a special label. Perfect for Mexican mole and grilled meats. Red food pairings: curried beef dishes, chicken mole, rib steak, dark chocolate. Spectacular Spicy Wine. This Conundrum 10th Anniversary Red 2019 was reviewed on February 2, 2022 by Natalie MacLean.
- Reviews: 2
Domaine Chandon Brut Wine Review - Natalie MacLean
WEBNatalie's Score: 91/100. Crisp, toasty and robust Californian sparkling wine owned by the Champagne producer Moet & Chandon. Persistent mousse and finish. This Domaine Chandon Brut was reviewed on May 15, 2019 by Natalie MacLean.
- Reviews: 3
Château d'Aquéria Tavel Rosé 2021 Wine Review - Natalie MacLean
WEBChâteau d'Aquéria 2021 Tavel is dry, full-bodied Tavel fragrant with sage, lavender, rose petals, dried strawberry and earthy aromas with a soft orange finish on the palate. Produced from mostly Grenache with Clairette, Cinsault, Mourvèdre, Syrah, Bourboulenc and Picpoul added to the mix. Chill and enjoy with grilled salmon .
- Reviews: 5
Raymond Reserve Selection Cabernet Sauvignon 2020 Wine Review
WEBRaymond Reserve 2020 is a full-bodied, unfiltered red wine blend of 91% Cabernet Sauvignon, 7% Petit Verdot and 1% each of Malbec and Merlot with over 18 months ageing in barrel. Loaded with layers of blackberry, cassis, plums, anise, minty, espresso and smoky flavours meaty on the palate. Complex and expressive, enjoy this Napa Valley Cab with ...
- Reviews: 2
Gérard Bertrand Côte des Roses Rosé 2018 Wine Review - Natalie …
WEBThere is actually a rose shape cut into the glass on the bottom, as well as an elegant glass stopper on the top. Rosé food pairings: seared tuna, sushi, seafood nebayaki udon. Scrumptious Seafood Wine. This Gérard Bertrand Côte des Roses Rosé 2018 was reviewed on January 27, 2020 by Natalie MacLean.
- Reviews: 12
Torres Viña Esmeralda 2020 Wine Review - Natalie MacLean
WEBNatalie's Score: 90/100. Viña Esmeralda 2020 is a vegan friendly, off-dry, medium-bodied white wine blend of Muscat of Alexandria and Gewürztraminer. Fragrant with summer kissed white florals and pink rose, tasty with citrus zest, lychee, peach, rose petal and soft spicy notes on the palate. So pretty for spring.
- Reviews: 1
Château de Beaucastel Châteauneuf-Du-Pape 2018 Wine Review
WEBFrom the Rhône wine region, Château de Beaucastel 2018 is a classic Châteauneuf-Du-Pape produced by Famille Perrin. This CNDP is a juicy, full-bodied and vibrant blend of 30% each Grenache and Mourvèdre, with 15% Syrah, 10% Counoise and smaller amounts of other permitted varieties. Rich on the palate with dark berry, plum, Christmas cake ...
- Reviews: 2
Veuve Clicquot Brut Rosé Champagne Wine Review - Natalie …
WEBNatalie's Score: 93/100. A stunning Rosé Champagne with lively notes of field strawberries and melon. Perfect as a chilled aperitif or companion to shellfish or grilled seafood. This Veuve Clicquot Brut Rosé Champagne was reviewed …
- Reviews: 14
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